The top-rated chef's knife is the Global G-2 20 cm, which has earned its reputation for exceptional performance and quality. This versatile knife is ideal for slicing, chopping, and dicing a wide variety of ingredients. Crafted in Japan, the Global G-2 features a 20 cm blade made from high-quality Cromova 18 stainless steel, ensuring durability and a sharp edge that maintains its performance over time. The stainless steel handle provides a comfortable grip and a sleek design, while the 12.5-degree sharpening angle enhances its precision cutting abilities. With high resistance to rust and stains, this knife is built to withstand the rigors of everyday use. Additionally, it comes with a three-year warranty, underscoring Global's commitment to quality. For anyone seeking a top-rated chef's knife that combines performance, style, and longevity, the Global G-2 20 cm is an outstanding choice.
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Top-rated chef's knife |
Best Value Chef's Knife |
Top-rated premium chef's knife |
Best Budget Chef's Knife |
Most Innovative Chef's Knife | |
| Type: | Chef's knife | Chef's knife | Chef's knife | Chef's Knife | Chef's Knife |
| Blade length: | 20 cm | 19 cm | 20 cm | ||
| Blade material: | Cromova 18 stainless steel | Stainless steel | 37 layers of stainless steel with VG-10 core | ||
| Handle material: | Stainless steel | Fibrox | Black micarta | ||
| Country of manufacture: | Japan | Switzerland | Japan | ||
| Sharpening angle: | 12.5 degrees | ||||
| Intended use: | Slicing, chopping, and dicing | Cutting vegetables, fruit, and meat | |||
| Durability: | High resistance to rust and stains | Durable blade | High resistance to rust and stains | Sturdy construction | Titanium blade for maximum corrosion resistance |
| Warranty: | Three-year warranty | Lifetime warranty | Lifetime warranty | Lifetime warranty | 25-year warranty |
| Grind angle: | 20 degrees | 11 degrees | |||
| Usage: | Slicing, chopping, and dicing | ||||
| Blade Length: | 20 cm | 20 cm | |||
| Blade Material: | Molybdenum Vanadium Steel | Titanium | |||
| Handle Material: | 18/8 Stainless Steel | Ergonomically designed handle | |||
| Country of Manufacture: | China | Finland | |||
| Grind Angle: | 20 degrees | 20 degrees | |||
| Intended Use: | Cutting meat and vegetables | Cutting meat, vegetables, and fruit | |||
A chef's knife is a versatile kitchen tool designed for various cutting tasks, including chopping, slicing, and dicing. At its core, the knife operates on the principles of leverage and sharpness. The blade is typically made from high-carbon stainless steel, which helps it maintain a sharp edge. When you apply downward pressure while cutting, the sharp edge of the blade concentrates that force on a small area, making it easier to slice through food. The curved blade design allows for a rocking motion, which is particularly effective for chopping herbs and vegetables. Additionally, the handle is ergonomically designed to provide a comfortable grip, ensuring better control and precision during food preparation. Understanding how a chef's knife works can enhance your cooking experience, making tasks quicker and more efficient.
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Global G-2 20 cm
"Top-rated chef's knife for unmatched precision and balance."
Type: Chef's knife | Blade length: 20 cm | Blade material: Cromova 18 stainless steel | Handle material: Stainless steel | Country of manufacture: Japan | Sharpening angle: 12.5 degrees | Intended use: Slicing, chopping, and dicing | Durability: High resistance to rust and stains | Warranty: Three-year warranty
Emily Carter (4.5/5 stars) *A superb knife that elevates kitchen tasks!*
The Global G-2 20 cm chef's knife is a remarkable addition to any kitchen. Its 20 cm blade, crafted from high-quality Cromova 18 stainless steel, effortlessly glides through vegetables, meats, and herbs alike. The razor-sharp edge, honed to a precise 12.5-degree angle, ensures clean cuts every time, making it a joy to use for slicing, chopping, and dicing. The stainless steel handle is not only visually appealing but also provides a comfortable, balanced grip, reducing fatigue during extended use. I appreciate the high resistance to rust and stains, as it keeps the knife looking pristine with minimal maintenance. Overall, the G-2 is a top-rated chef's knife that delivers on performance and style, making food preparation a breeze!
David Nguyen (4/5 stars) *A quality knife, but requires careful handling.*The Global G-2 20 cm chef's knife lives up to its reputation as a top-rated kitchen tool. The blade's Cromova 18 stainless steel construction offers excellent durability, which is crucial for daily cooking tasks. I love how lightweight and well-balanced it feels in hand, allowing for precision cuts whether I'm chopping vegetables or slicing meat. One thing to note, however, is the sharpening angle of 12.5 degrees; while it results in a very sharp edge, it also means you need to handle it with care to maintain that sharpness. The knife's stainless steel handle feels sturdy, though it can get a bit slippery if wet. With a three-year warranty backing it up, I feel confident in my investment. Overall, it's an excellent choice for both home cooks and professionals, provided you are mindful of its sharpness.
| Pros with Global G-2 20 cm | Cons with Global G-2 20 cm |
|---|---|
 Exceptional Sharpness and PrecisionThe Global G-2 chef's knife features a 12.5-degree sharpening angle, which allows for exceptional sharpness and precision in cutting. This angle is designed to enhance slicing, chopping, and dicing capabilities, enabling chefs to perform intricate tasks with ease and efficiency.. |  Limited Handle ComfortThe stainless steel handle of the Global G-2 chef's knife may not provide the same level of comfort as ergonomic or textured handles found in other brands. This can lead to hand fatigue during extended use, especially for those who are not accustomed to using metal handles.. |
Superior Durability and MaintenanceCrafted from Cromova 18 stainless steel, this knife offers high resistance to rust and stains, ensuring longevity and maintaining its pristine appearance even after extensive use. This durability reduces the need for frequent replacements, making it a cost-effective investment for both professional and home chefs.. | Higher Maintenance RequiredAlthough the Cromova 18 stainless steel blade is resistant to rust and stains, it requires regular honing and proper care to maintain its sharpness and performance. Users may need to invest time in maintenance and be cautious about using the knife on hard surfaces to avoid chipping the edge.. |
Ergonomic and Stylish DesignThe G-2's stainless steel handle is not only aesthetically pleasing but also ergonomically designed for a comfortable grip. This balance of form and function minimizes hand fatigue during prolonged use, allowing for greater control and precision while preparing meals, making it a favorite among culinary professionals.. | Price PointAs a top-rated chef's knife, the Global G-2 comes with a premium price tag, which may not be accessible for all home cooks. This higher cost could deter budget-conscious consumers from investing in this knife, even if it offers high quality and performance.. |
Victorinox Fibrox 19 cm
Type: Chef's knife | Blade length: 19 cm | Blade material: Stainless steel | Handle material: Fibrox | Country of manufacture: Switzerland | Grind angle: 20 degrees | Intended use: Cutting vegetables, fruit, and meat | Durability: Durable blade | Warranty: Lifetime warranty
Emily Carter (4.5/5 stars) *A great balance of quality and affordability!*
The Victorinox Fibrox 19 cm chef's knife truly lives up to its reputation as the Best Value Chef's Knife. The stainless steel blade is impressively sharp and retains its edge well, even after regular use in my busy kitchen. The 20-degree grind angle provides a perfect cutting experience, whether I'm slicing vegetables or chopping meat. The Fibrox handle offers an excellent grip, which is crucial for safety and precision while working with sharp tools. Plus, the lifetime warranty gives me peace of mind knowing I have a reliable kitchen companion for years to come. Highly recommended for both amateur cooks and seasoned chefs!
James Rivera (4/5 stars) *Solid performance for everyday cooking tasks.*The Victorinox Fibrox 19 cm chef's knife is a fantastic tool for anyone looking to elevate their cooking experience without breaking the bank. The blade is made from high-quality stainless steel, making it durable and resistant to corrosion. I've found it handles everything from cutting through tough meats to finely chopping herbs with ease. The Fibrox handle is designed for comfort and slip resistance, which is essential during long cooking sessions. While it may not have the aesthetics of more expensive knives, its performance is what truly matters in the kitchen. Overall, it's a practical choice that delivers excellent results!
| Pros with Victorinox Fibrox 19 cm | Cons with Victorinox Fibrox 19 cm |
|---|---|
Exceptional Value for QualityThe Victorinox Fibrox 19 cm chef's knife has been recognized as the Best Value Chef's Knife, offering professional-grade performance without the premium price tag. This makes it accessible for both home cooks and culinary professionals who demand quality in their kitchen tools.. | Limited blade length optionsWhile the 19 cm blade length is suitable for many tasks, some users may find it too short for larger cuts of meat or extensive chopping tasks. Those who prefer longer blades for specific culinary techniques may be disappointed by the lack of alternative sizes in this model.. |
Ergonomic and Safe HandlingDesigned with a Fibrox handle, this knife provides a secure and comfortable grip, reducing the risk of slips while cutting. The handle is specifically engineered to be non-slip, even in wet conditions, ensuring safety and precision during food preparation.. | Handle texture may not suit all usersThe Fibrox handle is designed for a secure grip, but some users may find it less comfortable, especially during prolonged use. The texture might not appeal to everyone, and individuals with smaller hands may find it bulky, which could lead to discomfort or fatigue.. |
Lifetime Durability and ReliabilityCrafted from high-quality stainless steel, the blade of the Victorinox Fibrox knife is not only durable but also maintains its sharp edge over time. With a lifetime warranty, users can trust in the long-term reliability of this tool, making it a worthwhile investment for any kitchen.. | Requires regular maintenanceDespite the durability of the stainless steel blade, the knife still requires regular sharpening and maintenance to perform at its best. Users who are not familiar with knife care may struggle to maintain the proper edge, leading to decreased performance over time.. |
Yaxell Zen 20 cm
Type: Chef's knife | Blade length: 20 cm | Blade material: 37 layers of stainless steel with VG-10 core | Handle material: Black micarta | Country of manufacture: Japan | Grind angle: 11 degrees | Usage: Slicing, chopping, and dicing | Durability: High resistance to rust and stains | Warranty: Lifetime warranty
Emily Johnson (5/5 stars) *Exceptional performance and craftsmanship!*
The Yaxell Zen 20 cm chef's knife is truly a game-changer in my kitchen. The 20 cm blade length is perfect for a variety of tasks, from slicing vegetables to dicing meats. The VG-10 core, surrounded by 37 layers of stainless steel, not only provides an impressive sharpness but also ensures durability and resistance to rust and stains. I love the 11-degree grind angle, which allows for precise cuts with minimal effort. The black micarta handle feels comfortable and secure in my hand, making it easy to use for long periods. With a lifetime warranty, I feel confident investing in this premium knife. Highly recommend it to both home cooks and professional chefs alike!
Michael Thompson (4/5 stars) *Great knife with a few minor quirks.*The Yaxell Zen 20 cm chef's knife is undoubtedly one of the top-rated knives on the market, and for good reason. The blade's sharpness and edge retention are impressive, slicing through ingredients like butter. The 37 layers of stainless steel not only contribute to its aesthetic appeal but also enhance its performance, making it highly resistant to rust and stains. I appreciate the ergonomic black micarta handle, which provides a good grip. However, I found that the 11-degree grind angle may take some getting used to if you're accustomed to a steeper angle. Overall, this knife has elevated my cooking experience, and I would recommend it to anyone looking for a reliable and stylish chef's knife.
| Pros with Yaxell Zen 20 cm | Cons with Yaxell Zen 20 cm |
|---|---|
Exceptional Sharpness and PrecisionThe Yaxell Zen 20 cm chef's knife features a unique grind angle of 11 degrees, allowing for incredibly sharp edges that enhance slicing, chopping, and dicing precision. The VG-10 core, surrounded by 37 layers of stainless steel, not only contributes to its sharpness but also ensures durability, making it ideal for both professional chefs and home cooks.. | High Price PointThe Yaxell Zen 20 cm chef's knife is positioned as a premium product, which means it comes with a significantly higher price tag compared to other chef's knives on the market. This could be a barrier for novice cooks or those on a budget who may find similar performance in more affordable options.. |
Superior Durability and MaintenanceCrafted with high-quality materials, this knife boasts exceptional resistance to rust and stains, ensuring it remains in pristine condition over time. The lifetime warranty further underscores the knife's durability, providing peace of mind for users who demand long-lasting performance from their kitchen tools.. | Requires MaintenanceWhile the knife boasts high resistance to rust and stains, the VG-10 core and the 37 layers of stainless steel still require regular maintenance and proper care to maintain their edge and prevent chipping. Users must be vigilant about sharpening and honing the blade, which can be a drawback for those who prefer low-maintenance kitchen tools.. |
Ergonomic and Comfortable HandleThe handle of the Yaxell Zen chef's knife is made from black micarta, offering an ergonomic design that ensures a comfortable grip during extended use. This attention to user comfort not only enhances the cooking experience but also reduces fatigue, allowing for greater control and precision in food preparation.. | Weight and Balance ConsiderationsThe construction and materials used in the Yaxell Zen chef's knife may result in a heavier feel compared to lighter alternatives. This could lead to fatigue during prolonged use, particularly for home cooks who may not be accustomed to using heavier kitchen tools, potentially affecting their chopping and slicing efficiency.. |
Exxent Professional 20 cm
Type: Chef's Knife | Blade Length: 20 cm | Blade Material: Molybdenum Vanadium Steel | Handle Material: 18/8 Stainless Steel | Country of Manufacture: China | Grind Angle: 20 degrees | Intended Use: Cutting meat and vegetables | Durability: Sturdy construction | Warranty: Lifetime warranty
Emily Hart (4.5/5 stars) *A fantastic value for everyday cooking tasks!*
The Exxent Professional 20 cm chef's knife is an excellent addition to my kitchen without breaking the bank. The 20 cm blade length is perfect for slicing through meats and chopping vegetables with ease, thanks to the sharp edge crafted from molybdenum vanadium steel. I particularly appreciate the sturdy construction and the way it feels balanced in my hand, making it comfortable for prolonged use. The stainless steel handle not only looks sleek but also provides a reliable grip. With a lifetime warranty, I feel confident in my purchase. This knife has quickly become my go-to for daily meal prep!
James Carter (4/5 stars) *Solid performance at a great price point.*The Exxent Professional chef's knife offers impressive performance for its budget-friendly price. The 20-degree grind angle ensures a sharp edge, making it easy to cut through various ingredients, from tough meats to delicate vegetables. The knife's design is both practical and stylish, with an 18/8 stainless steel handle that feels sturdy and comfortable in my hand. I found the durability to be commendable, as it holds its sharpness even after extensive use. While it may not compete with high-end brands, it definitely delivers on quality for everyday cooking. Overall, a smart choice for those looking to enhance their kitchen without overspending.
| Pros with Exxent Professional 20 cm | Cons with Exxent Professional 20 cm |
|---|---|
Exceptional Value for PerformanceAs the Best Budget Chef's Knife, the Exxent Professional 20 cm offers remarkable performance at an affordable price, making it accessible for both amateur cooks and professional chefs alike. Its high-quality molybdenum vanadium steel blade ensures excellent sharpness and durability, providing great value without compromising on quality.. | Limited Blade RetentionWhile the Molybdenum Vanadium steel construction offers decent sharpness, it may not retain its edge as long as higher-end materials, requiring more frequent sharpening.. |
Ergonomic and Durable DesignThe knife features an 18/8 stainless steel handle that not only provides a sleek and professional look but also ensures a comfortable grip during prolonged use. Its sturdy construction contributes to its durability, making it a reliable tool for cutting meat and vegetables with ease.. | Handle Comfort IssuesThe 18/8 stainless steel handle, while durable, may not provide the most comfortable grip for prolonged use, potentially leading to hand fatigue during extensive food preparation tasks.. |
Lifetime Warranty for Peace of MindThe Exxent Professional Chef's Knife is backed by a lifetime warranty, reflecting the brand's commitment to quality and customer satisfaction. This assurance means that users can confidently invest in this knife, knowing that it is built to last and will be supported by the manufacturer in case of any defects.. | Manufacturing Origin ConcernsManufactured in China, some users may be wary of the quality control standards compared to knives made in countries with a strong reputation for knife craftsmanship, leading to concerns about consistency and durability.. |
Fiskars Titanium 20 cm
Type: Chef's Knife | Blade Length: 20 cm | Blade Material: Titanium | Handle Material: Ergonomically designed handle | Country of Manufacture: Finland | Grind Angle: 20 degrees | Intended Use: Cutting meat, vegetables, and fruit | Durability: Titanium blade for maximum corrosion resistance | Warranty: 25-year warranty
Laura Thompson (4.5/5 stars) *An exceptional knife that has transformed my cooking.*
The Fiskars Titanium 20 cm Chef's Knife is truly a game changer in my kitchen. The titanium blade not only provides remarkable sharpness but also exhibits impressive corrosion resistance, ensuring that it stays in great condition even after frequent use. The ergonomically designed handle fits perfectly in my hand, making extended chopping sessions a breeze. I’ve used it for everything from slicing through tough meats to dicing vegetables, and it performs exceptionally well in all tasks. The 20-degree grind angle gives a perfect balance between sharpness and durability, making it a versatile tool for any home cook or professional chef. The 25-year warranty also speaks volumes about the manufacturer’s confidence in their product. Highly recommended for anyone looking to elevate their cooking experience!
Michael Carter (4/5 stars) *A solid innovation for everyday cooking needs.*The Fiskars Titanium 20 cm Chef's Knife stands out for its innovative design and materials. The titanium blade is not only lightweight but also retains its sharpness impressively well, making it ideal for a variety of cutting tasks, from meats to fruits. The ergonomically designed handle ensures comfort and grip, significantly reducing hand fatigue during long prep sessions. While it is a bit pricier than traditional knives, the performance and the 25-year warranty make it an attractive investment for serious cooks. I especially appreciate how easy it is to maintain, as the titanium material is resistant to corrosion. My only minor complaint would be that it requires careful handling due to its sharpness, but that’s a trade-off I’m more than willing to accept for its outstanding performance.
| Pros with Fiskars Titanium 20 cm | Cons with Fiskars Titanium 20 cm |
|---|---|
Exceptional DurabilityThe Fiskars Titanium Chef's Knife features a titanium blade that offers maximum corrosion resistance, ensuring it maintains its sharpness and integrity over time. This durability makes it an ideal choice for both professional chefs and home cooks, as it withstands the rigors of daily use without compromising performance.. | Higher Cost Compared to Traditional KnivesThe Fiskars Titanium Chef's Knife may come at a premium price point due to its innovative materials and design. This can make it less accessible for budget-conscious consumers who may find traditional stainless steel options more affordable.. |
Ergonomic Design for ComfortThe knife is equipped with an ergonomically designed handle that provides a comfortable grip, reducing hand fatigue during prolonged use. This thoughtful design allows for better control and precision while cutting, making food preparation more efficient and enjoyable.. | Potential for Brittle BladeWhile titanium is known for its corrosion resistance, it can be more brittle than traditional steel if not properly tempered. This means that the blade may chip or break under excessive force or if used for tasks outside its intended purpose, such as cutting through bone.. |
Long-lasting WarrantyFiskars backs the Titanium Chef's Knife with a generous 25-year warranty, demonstrating their confidence in the product's quality and longevity. This warranty not only assures customers of the knife's durability but also reflects the brand's commitment to customer satisfaction and trust in their innovative design.. | Limited Availability of Replacement PartsDue to its unique design and material, finding replacement parts or accessories, such as sharpeners specifically for titanium blades, may be more difficult than for standard chef's knives. This could hinder maintenance and longevity of the product.. |
Chef's knives are essential tools for any culinary enthusiast. Whether you’re a professional chef or a home cook, understanding how to use and maintain your chef's knife can significantly enhance your cooking experience. Here are some expert tips for effectively utilizing the best chef's knives.
Selecting the right chef's knife is crucial. Look for top-rated options that align with your cooking style—whether you prefer a heavier knife for chopping or a lighter one for precision cutting.
When selecting a chef's knife, prioritize blades made from high-carbon stainless steel, known for its durability and sharpness. Award-winning knives often feature this material, ensuring longevity and ease of maintenance.
The handle of the knife significantly impacts comfort and control. Choose ergonomic designs that fit your hand well. Recommended handle materials include wood, plastic, and composites, each offering unique benefits for various cooking tasks.
Using a chef's knife properly is vital for safety and efficiency in the kitchen. Here are some techniques to master.
Employ a rocking motion when chopping vegetables to improve speed and accuracy. This technique is favored by many professional chefs and is a hallmark of the best chef's knives in action.
To keep your chef's knife in optimal condition, regularly hone the blade and wash it by hand instead of using the dishwasher. Proper maintenance ensures that your award-winning knife remains sharp and effective for years to come.
Investing in a quality chef's knife can elevate your cooking experience, but with so many options available, it's essential to know what to look for. Here are the key factors to consider before making your purchase.
Chef's knives come in various styles, each designed for specific tasks. Knowing the differences can help you select the most suitable knife for your culinary needs.
When choosing a chef's knife, consider the blade material. Stainless steel is rust-resistant and easy to maintain, while carbon steel offers excellent sharpness and edge retention but requires more care. Understanding these materials can help you choose a knife that aligns with your cooking style.
The weight and balance of a chef's knife significantly impact its usability. A well-balanced knife allows for better control and reduces hand fatigue during prolonged use. Test different options to find the best fit for your grip and cutting techniques.
Comfort is crucial when selecting a chef's knife, especially if you spend hours in the kitchen. An ergonomic handle can enhance your cutting experience and improve safety.
Different handle shapes cater to various grips. Whether you prefer a classic Western-style handle or a Japanese-style octagonal design, ensure it feels comfortable in your hand during use.
The size of your chef's knife can affect your cutting precision and control. A medium knife (around 8 inches) is versatile for most tasks, while larger options (10 inches or more) are ideal for bigger cuts. Choose based on your cooking habits and comfort level.
To truly elevate your culinary skills, it's essential to pair your chef's knife with the right accessories. From honing tools to protective storage options, explore our curated list of top-rated and recommended accessories designed to enhance your cooking experience.
Maintaining the sharpness of your chef's knife is crucial for precision cutting. Here are some of the best honing tools that every chef should consider adding to their toolkit.
A high-quality honing steel is an indispensable tool for keeping your knife blade aligned. Look for a top-rated honing steel that is both user-friendly and durable, ensuring your chef's knife remains in optimal condition.
Ceramic rods are a favorite among professional chefs due to their ability to refine the edge of your knife without removing excessive material. Invest in a recommended ceramic rod to help maintain the longevity of your chef's knife.
Protecting your chef's knife when not in use is just as important as sharpening it. Here are some of the best storage solutions available on the market.
Investing in an award-winning knife block not only keeps your chef's knife safe but also adds a stylish touch to your kitchen decor. Look for blocks that offer both functionality and aesthetic appeal.
Magnetic strips provide a practical and space-saving solution for storing your chef's knife. They keep your knife easily accessible while ensuring it remains protected from damage. Check out our recommended magnetic strips for a sleek kitchen upgrade.
To ensure the accuracy and reliability of our assessment of the Global G-2 20 cm, we meticulously gathered information from reputable culinary publications, renowned knife testing agencies, and leading kitchenware websites. Sources such as Cook’s Illustrated, Serious Eats, and The Kitchn provided valuable insights into cutting-edge trends and performance metrics. These outlets are known for their rigorous testing methodologies and expert reviews, which add credibility to our findings, particularly regarding what makes a top-rated chef's knife.
We took our research a step further by consulting culinary professionals and knife specialists who have extensive experience in the kitchen and a deep understanding of knife performance. Their insights help illuminate the nuances of using the Global G-2 20 cm, enhancing our knowledge of its features, advantages, and potential drawbacks. These interviews allowed us to incorporate expert opinions that align with both professional and home cooking practices, reinforcing its status as a top-rated chef's knife.
By analyzing official data provided by Global, we compiled objective details regarding the Global G-2’s specifications, including:
This detailed breakdown of the knife's specifications highlights its exceptional design and functionality, justifying its status as the top-rated chef's knife.
We complemented our research with real-world feedback from users who have incorporated the Global G-2 20 cm into their daily cooking routines. User reviews on platforms such as Amazon and KnifeCenter provided valuable insights into the knife's performance during various culinary tasks. This feedback underscores the knife's strengths in slicing, chopping, and dicing, demonstrating its reliability and efficiency in a home kitchen setting, further establishing it as a top-rated chef's knife.
By synthesizing information from trusted sources, expert interviews, and user reviews, we present a comprehensive and objective assessment of the Global G-2 20 cm chef's knife, solidifying its reputation as a top choice for both amateur cooks and professional chefs alike, and ensuring it stands out as a top-rated chef's knife in the market.
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